Retail Hours

  • Mon: Closed

  • Tues - Sat: 10:00 AM - 5:30 PM

  • Sun: 11:00 AM - 4:00 PM

Food Hours

  • Fri: 4:00 PM - 7:30 PM

  • Sat: 11:30 AM - Until food runs out



  • Sunday June 11thnest_clock_farsight_analog 12:00pm-2:00pm

    Join Dr. BBQ aka Ray Lampe for a grilling demo at the store. Dr. BBQ is releasing 4 new rubs including, Steak & Chop Chicago Style, Hot Chicken Nashville Style, Garlic & Herb Italian Beef, and Sweet & Spicy Peachipotle.

    Inducted into the BBQ Hall of Fame in 2014, Lampe is routinely seen as a judge on shows like Travel Channels American Grilled, FYI Networks World Food Championships, and the Food Networks Chopped and Tailgate Warriors with Guy Fieri. He also hosts a cooking segment on Fox Sports Networks Fishing the Flats, as well as a monthly Ask Dr. BBQ Q&A segment on the BBQ Central Radio Show.

    No Cost. Just show up in person.

  • Saturday June 24th nest_clock_farsight_analog 2:30pm

    Join us for a Pork Butt and Beef Rib Class with Chris Marks from Three Little Pigs. Learn how to prep and smoke the perfect pork butt and beef ribs.

    Cost $99

    Sign Up Here
  • Sunday June 25thnest_clock_farsight_analog 2:00pm

    Join us for A Big Green Egg Class, learn what makes the Egg the Worlds Greatest Grill/Smoker. We will smoke some pork, grill some chicken, sear some steaks and even fire some pizzas! Cost $50

  • September 16th nest_clock_farsight_analog 2:30pm

    Join us for a Pork Rib and Beef Tenderloin Class with Chris Marks from Three Little Pigs. This class will explore prepping and smoking different types of pork ribs and how to trim and smoke a beef tenderloin.

    Cost $120

    Sign Up Here

Our space is available for your next private event! To check availability and discuss menu options please email

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